The Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb. It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of Hyderabadi Biryani. One such Biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavor.
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served with Coconut Chutney, Tomato Chutney & Sambar (Lentil Soup)
Idly: Steamed rice cake made from rice & lentils | Vada: Deep fried donuts made with lentil flour
Dosa: Crepe made with fermented lentil flour (Below are different Flavors of Dosa's)