About Us

The Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb. It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of Hyderabadi Biryani. One such Biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavor.

Our Vision
Integrity: We do the right thing. We are committed to the highest ethical standards
Excellence: We expect the best from ourselves and each other.
Innovation: We find creative, new ways to delight our guests.
Accountability: We do what we say we will do.
We are responsible for our actions.
Inclusion: We respect and value the diversity of others.
We benefit from many points of view.
Trust: We collaborate and build trust through open, honest communication.

Tiffins

North Indian Specials

Uthappams - South Lentil Pancakes

South Indian Specials

served with Coconut Chutney, Tomato Chutney & Sambar (Lentil Soup)

IDLI & VADA

Idly: Steamed rice cake made from rice & lentils | Vada: Deep fried donuts made with lentil flour


DOSA SPECIALS

Dosa: Crepe made with fermented lentil flour (Below are different Flavors of Dosa's)

Appetizers (Vegetarian)

Appetizers (Non Veg)

Appetizers (Seafood)

FUSION MENU

Bread

Tandoori Grill

Chicken Entrees

Lamb Entrees

Sea Food Entrees

Vegetarian Entrees

Non- Vegetarian Entrees

Biryanis & Pulav


(R): Regular Pack | (F) : Family Pack | (J) : Jumbo Pack(To-Go)

Our Catering

We Provide catering for all occasions

Contact Us

2537 S 174th Plz,
Omaha NE 68130

hyderabadhouse.omaha@gmail.com

402-505-9209

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